Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked chicken pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked chicken pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baked chicken pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have baked chicken pie using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken pie:
- Take Flour
- Take Baking powder
- Prepare Butter
- Prepare Gishiri
- Get Ruwa
- Make ready Naman kaza
- Get Albasa
- Get Tarugu
- Get Maggi
- Take Kayan kanshi
- Get Kwai daya
Instructions to make Baked chicken pie:
- Zaki wanke namanki ki saka a tukunya kisa albasa,maggi da kayan kanshi ki rife ki dora a wura harsai ya tsane ruwan jikinshi sai ki kara ruwa kadan kisa tarugu(idan kina so) idan ya kusa shanyewa sai ki taba kiji idan yayi laushi zakiga ya fara farfashewa kisa cokali ki ida farfasashi kina cire kashin jikin shi sai ki sauke ki aje gefe.
- Ki dauko roba mai kyau ki tankade flour aciki kisa sa baking powder,gishiri kadan da butter/oil sai ki cakuda ko'ina ya hade ki dauko ruwa kina zubawa kadan-kadan yanda bazeyi yawa ba sai ki murza sai kidan rufe ta,ki dauko abin murza filawa ki sa tayi fadi kiyi irin shape din da kike bukata ki ringa zuba namanki aciki kina sa cokali mai yatso kina dannewa.
- Ki fasa kwaiki ki cire farin sai ki shafa a bayan meat pie din,ki shafa butter atiredin abin gashi sai ki jera ki kunna magashin yanayi yanda ki keson kalar bayan shi ya kasance.
So that’s going to wrap it up for this special food baked chicken pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
