Steps to Make Homemade Chicken Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken pie using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Pie:

1. Prepare 1 kg plain flour
2. Take 2 tsps baking powder
3. Prepare 500 g Butter
4. Get pinch salt
5. Prepare 2 medium Irish potatoes diced
6. Take 2 medium carrots diced
7. Prepare 500 g minced meat
8. Take 2 cksp vegetable oil
9. Take 1 medium onion diced
10. Make ready 2 Knorr cubes
11. Prepare 2 fresh pepper diced
12. Make ready 2 tbsp plain flour
13. Make ready to taste Salt
14. Get 1 medium egg

Instructions to make Chicken Pie:

1. Place a large saucepan on medium heat; add in the minced meat and onion. cook until meat is browned Add in the salt, carrots, pepper, potatoes and knorr. Stir in a little water, cover and simmer until the potatoes is cooked through. set aside
2. Preheat the oven to 350 Degrees, In a large bowl combine the flour, baking powder and salt. Mix thoroughly
3. Cube the butter and add into the dry ingredients. with your hands work the ingredients until butter is well incorporated
4. A little at a time, add in the water into the dough. Knead the dough until water is well Incorporated. Set the dough in the fridge for about 30 minutes.
5. Add some flour to a smooth surface, using a rolling pin, flatten the dough. using a circular cookie cutter or a round bowl, cut the dough into big circles
6. Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape.
7. Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape.
8. Press edges together to seal, and crimp edges decoratively using the back of a fork. Transfer to a parchment or foil paper-lined baking sheet Repeat with remaining dough and filling
9. Whisk together the eggs and brush the egg wash over the formed pies; Bake until edges are lightly golden, 20 to 25 minutes and serve

So that’s going to wrap it up with this exceptional food chicken pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!