Recipe of Quick Rhubarb and Watermelon Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rhubarb and watermelon cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rhubarb and Watermelon Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rhubarb and Watermelon Cake is something that I’ve loved my entire life.

Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds. See more ideas about rhubarb cake, rhubarb, food.

To begin with this recipe, we must first prepare a few ingredients. You can have rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and Watermelon Cake:

1. Get 3 stalks rhubarb (cleaned and cut)
2. Prepare 2 tbsp sugar
3. Make ready 2 tsp lemon juice
4. Get 50 gr sugar
5. Make ready 100 ml water
6. Make ready 2 slices white bread (trimmed and cut to round size)
7. Prepare watermelon (cut to round size and pat dry)
8. Prepare 250 ml heavy cream
9. Take 2 tbsp sugar
10. Take 2 tsp rosewater
11. Prepare orange zest

You may also substitute a gluten free. Upside Down Rhubarb Cake that is gluten-free and made with Almond Flour. Rhubarb's flavor and aroma hint of tart apples, berries, and more subtler notes of water and fresh green grass. In this flour-less upside down cake, I resisted the temptation to add berries or other fruit, in order to highlight.

Instructions to make Rhubarb and Watermelon Cake:

1. Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
2. Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
3. Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
4. With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
5. Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
6. Top with rhubarb compote

Rhubarb's flavor and aroma hint of tart apples, berries, and more subtler notes of water and fresh green grass. In this flour-less upside down cake, I resisted the temptation to add berries or other fruit, in order to highlight. LOTS of Rhubarb Cake Recipes to make with fresh or frozen rhubarb, including the best homemade rhubarb coffee cakes, cheesecakes, crumble cake, upside down cakes and more! Rhubarb makes delicious and flavourful cakes of all kinds! Forced rhubarb arrives early in the year between January and March; grown in the dark, forced rhubarb have lighter coloured stems and are more tender and delicate than those grown in the open (those tend to be thicker-stemmed, bright red, and appear from April to June).

So that’s going to wrap it up for this special food rhubarb and watermelon cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!