Hey everyone, it is Gordon, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken pies#arabic contest #authors marathon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again.
Chicken Pies#Arabic contest #authors marathon is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Pies#Arabic contest #authors marathon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken pies#arabic contest #authors marathon using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Pies#Arabic contest #authors marathon:
- Take For the puff pastry:250gms All purpose flour(APF)
- Take 175 gmsPastry magarine(PM)
- Make ready Pinch salt
- Get Egg white for brushing
- Get 10 gms margarine
- Prepare 150 gms water
- Make ready Filling:200gms Chicken preferably breasts
- Prepare to taste Salt
- Prepare White Pepper
- Prepare Soy sauce
- Get Chicken broth
- Make ready Tomato Paste
- Get 2 onions
- Take 4 garlic cloves
- Make ready Cooking oil
- Make ready APF or corn starch for thickening the mixture
Stuffed with tender chicken and veggies topped with. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Freeze & Bake Chicken Pot Pies. Roll out pie crust and use the foil pot pie dish as a template.
Instructions to make Chicken Pies#Arabic contest #authors marathon:
- Make a dough with APF,margarine, water,salt.once u hv kneaded into soft dough start moulding the PM make a hole n fold it in the dough.
- Then u roll it into rectangular shape not too thin and fold 3 folds then turn 90°and roll out again into rectangle and fold then put into the fridge for 20mins.Repeat folding process n return to the fridge for 20 mins
- DONT ROLL TOO THIN LIKE CHAPATI otherwise all the margarine will come out.
- In the meantime boil the chicken n shread it.Take a sufuria put oil n onions till sautee add the chicken,broth,garlic,soy,sauce,white pepper,salt.
- Take a small bowl put the tomato paste n flour n make paste n put into the chicken.Put aside to cool
- Now roll into a big Chapati n cut into circles put in the chicken n fold it into semi circle
- Brush with the egg white n let it rest for 5mins n brush again n put in the oven
- Enjoy with cold drink
Freeze & Bake Chicken Pot Pies. Roll out pie crust and use the foil pot pie dish as a template. Cut a piece of dough for the bottom of the dish that is about an inch (²¹⁄₂ cm). These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals.
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