Simple Way to Prepare Super Quick Homemade Fluffy and Light Chicken Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy and light chicken pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fluffy and Light Chicken Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fluffy and Light Chicken Pie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fluffy and light chicken pie using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy and Light Chicken Pie:

1. Make ready full chicken
2. Take salt
3. Prepare large onions, roughly chopped
4. Prepare green pepper, roughly chopped
5. Get large carrots, peeled and diced
6. Make ready large potatoes, peeled and diced
7. Make ready large tomatoes, chopped
8. Take mild and spicy curry powder
9. Get tube Chicken stock
10. Prepare chicken spice
11. Prepare self-raising flour
12. Make ready dried parsley
13. Take salt
14. Get vegetable oil
15. Get large eggs
16. Get milk
17. Take Water

Instructions to make Fluffy and Light Chicken Pie:

1. Preheat oven to 180°C - Cut chicken into pieces, place in a large saucepan and simmer over high heat until tender. Remove from the saucepan and place in bowl. Let it cool.
2. In the same saucepan, with the remaining chicken broth, over medium heat, add in onions, carrots, peppers and spices. Simmer for few minutes. Then add the tomatoes and stir. Simmer for ten minutes until vegetables are tender. Add the soy mince to thicken it. Lower the heat.
3. Debone the chicken and shred it finely. Then add it into the sauce. Stir thoroughly to mix well. Cover and simmer for further 10 minutes. Then pour it into a pie dish and smooth out with the back of the spoon.
4. Meanwhile, in a bowl, place flour, salt and parsley. In a jar, beat together eggs, milk, oil until well blended. Then pour it into the flour mixture, combine with the wooden spoon into a soft batter, add some water if it's too stiff. Pour the batter onto the chicken and smooth out to make a thick topping.
5. Bake into a preheated oven for 30-40 minutes.

So that’s going to wrap it up for this special food fluffy and light chicken pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!