Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This dish is highly popular, especially among the Javanese community.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Prepare broth:
- Get 1 onion
- Make ready 1 garlic
- Make ready 2 celery
- Get Leftover chicken breast
- Prepare 3 L water
- Get filling:
- Make ready 2 chicken breasts
- Take 1 can pork sausages
- Make ready 1 carrot
- Get 6 cloud ear fungus
- Prepare 1 boiled egg
- Get 75 g peas
- Get 1 handful glass noodle
- Prepare 5 garlic
- Take 10 shallots
- Get 1 onion
- Make ready 3 celery
- Take ground nutmeg
- Take white pepper
- Take Salt & sugar
- Make ready condensed milk
- Get fresh milk
- Take chicken broth
- Get margarine
- Prepare cover:
- Prepare 5 potatoes, steamed, mashed
- Prepare margarine
- Make ready milk
- Take Salt & pepper
- Make ready chicken powder
Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be Then simply assemble the pie in the pie plate the next day, and bake. Chicken Pastel is the Filipino version of the Chicken Pot Pie. This recipe is rich and full or wonderful flavors. I then add beef franks, carrot, potato, and mushroom.
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
This recipe is rich and full or wonderful flavors. I then add beef franks, carrot, potato, and mushroom. The table is cream is added before the Make sure to transfer the chicken pastel to a baking pan and cover the pan with the pie crust. This Chicken Pot Pie Crumble is a must try comfort food recipe! You get a creamy chicken and veggie pot Loaded with tender chicken, potatoes and lots of veggies.
So that is going to wrap this up for this special food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
