Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, home made meat pies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich Recipe video above. The great Australian meat pie - made at home!
Home made meat pies is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Home made meat pies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook home made meat pies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Home made meat pies:
- Prepare 2 cups all purpose flour
- Make ready water
- Make ready 1 egg
- Take 1 1/2 tsp salt
- Make ready 1 1/2 tbs yeast
- Get 1/2 tsp sugar
- Take Mince meat
- Prepare 200 g mince meat
- Get 1 diced leek onions
- Prepare Spices as desired
The advantage of making mini meat pies is portion control, so you know roughly how many to make for the number of people you're serving, and if there's just the two of you at home, or you have young ones and want to make these for lunch boxes, pop them in the freezer after baking and you can just. The taste of the meat pie was very bland. Didn't like this recipe at all. Maybe if you were to add more spices to it it would make it a better meal.
Instructions to make Home made meat pies:
- Sieve flour, add salt and yeast then rub in the margarine until completely mixed.
- Add sugar then the egg. Make a soft dough cover it and let it ride double in size for about 2 hours but if in a hurry place your oven at the lowest degrees and put in the dough for one hour.
- After it has risen,roll it to a rectangle. Make 3 imaginary sections on the dough then put on one section margarine then fold over the other sections. Do this for about three times then place the dough on a cold place or inside cold water if you don't have a fridge.
- After the dough is completely cool remove it from the container which was In cold water and divide it as desired. Put the cooked mince meat on the small sections of dough that you made then seal in the meat.
- Bake at 200°c for 20 minutes
Didn't like this recipe at all. Maybe if you were to add more spices to it it would make it a better meal. I made this recipe last night in fact the picture for this recipe is the meat pie i made yesterday! My husband loved it he even asked to have it for breakfast. English meat pies are beloved all over the world!
So that is going to wrap this up for this exceptional food home made meat pies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
