Recipe of Ultimate Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken pie with potato cover (pastel tutup). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Take broth:
2. Make ready onion
3. Take garlic
4. Take celery
5. Make ready Leftover chicken breast
6. Take water
7. Prepare filling:
8. Take chicken breasts
9. Take pork sausages
10. Prepare carrot
11. Make ready cloud ear fungus
12. Get boiled egg
13. Take peas
14. Prepare glass noodle
15. Make ready garlic
16. Prepare shallots
17. Take onion
18. Take celery
19. Get ground nutmeg
20. Get white pepper
21. Make ready Salt & sugar
22. Take condensed milk
23. Get fresh milk
24. Make ready chicken broth
25. Take margarine
26. Prepare cover:
27. Take potatoes, steamed, mashed
28. Take margarine
29. Take milk
30. Get Salt & pepper
31. Make ready chicken powder

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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