Steps to Make Award-winning Cheaters Chicken Pie

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheaters chicken pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheaters Chicken Pie is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cheaters Chicken Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cheaters chicken pie using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheaters Chicken Pie:

1. Get 1 1/2 lb chicken breast, boneless/skinless *see note
2. Prepare 1 small yellow onion, cut in 1/4ths
3. Make ready 1 9" deep dish pie shell, uncooked
4. Take 1 prepared pie dough
5. Get 5 carrots, peeled and cut in 1" pieces
6. Prepare 1 1/2 cup Sautéed quartered mushrooms
7. Get 15 oz can of sliced new potatoes
8. Make ready 1 cup frozen peas
9. Prepare 15 1/2 oz can herb roasted garlic chicken soup (condensed)
10. Get 15 1/2 oz can cream of celery soup (condensed)
11. Make ready 1 egg
12. Take 2 garlic cloves, crushed
13. Get 1 salt and pepper to taste

Steps to make Cheaters Chicken Pie:

1. in a 4 quart crackpot, place chicken breasts, carrots, onion, seasonings (salt, pepper and anything else you like) and crushed garlic cloves. fill with enough water to cover chicken. cook on low for 6 to 8 hours or on low for 4 hours. Once done remove chicken and carrots and set aside. strain stock and reserve.
2. Quarter and sauté the mushrooms in butter or olive oil over medium heat until lightly browned, approx 7 minutes. mix soups and fill one can with reserved stock and combine until smooth. Once the chicken is cool enough to handle, cut in to bite sized pieces or shred. add chicken, carrots, peas, sautéed mushrooms, drained potatoes and seasonings to soup mixture and stir to thoroughly combine. place chicken mixture in unbaked pie shell then cover with uncooked pastry sheet. make sure to crimp the edges together well so there are no leaks. in a small bowl beat egg and brush over the entire top of pastry. cut three or four small slits into the top to release the steam. bake in a preheated 400° oven for approximately 45 minutes until golden brown. watch the edges of the crust so they don't burn. once baked, let stand at least 5 minutes before cutting.
3. *you can also roast the chicken in a 400°oven and just boil the carrots if you'd rather not use the crackpot method.

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