Recipe of Speedy Coconut Milk Chicken Pie

Hey everyone, it is Ramsay, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut milk chicken pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Milk Chicken Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Coconut Milk Chicken Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken Pie:

1. Get 2 chicken breast
2. Make ready 1/2 cup potatoes, cut into cubes
3. Prepare 1/2 cup carrots, cut into cubes
4. Take 1/2 cup mushroom, sliced
5. Prepare 1/2 cup peas ( in can)
6. Prepare 2 clove garlic, chopped
7. Get 1 onion, chopped
8. Get 2 tbsp butter
9. Take 1 tsp turmeric powder
10. Prepare 1 paprika (optional)
11. Prepare 1 1/2 cup coconut milk
12. Prepare 1 chicken bouillon cubes (optional)
13. Prepare 1 salt
14. Take 1 pepper
15. Get 1 tbsp flour, dissolved in 1/2 cup water
16. Prepare 1 egg, beaten
17. Make ready 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)

Steps to make Coconut Milk Chicken Pie:

1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
3. Add the chicken. Stirring often until the chicken loses its raw look.
4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
8. Brush the top with beaten egg.
9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

So that’s going to wrap this up for this exceptional food coconut milk chicken pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!