Recipe of Quick Coconut Milk Chicken Pie

Hello everybody, it’s Gordon, welcome to our recipe page. Today, we’re going to make a special dish, coconut milk chicken pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Chicken Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut Milk Chicken Pie is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken Pie:

1. Take chicken breast
2. Prepare potatoes, cut into cubes
3. Take carrots, cut into cubes
4. Make ready mushroom, sliced
5. Make ready peas ( in can)
6. Take garlic, chopped
7. Make ready onion, chopped
8. Take butter
9. Make ready turmeric powder
10. Take paprika (optional)
11. Take coconut milk
12. Make ready chicken bouillon cubes (optional)
13. Prepare salt
14. Take pepper
15. Make ready flour, dissolved in 1/2 cup water
16. Take egg, beaten
17. Take puff pastry ( i used the low fat but you can also use the normal one if you want to)

Instructions to make Coconut Milk Chicken Pie:

1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
3. Add the chicken. Stirring often until the chicken loses its raw look.
4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
8. Brush the top with beaten egg.
9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

So that’s going to wrap it up with this exceptional food coconut milk chicken pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!