Recipe of Award-winning Mince Beef Pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mince beef pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mince Beef Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mince Beef Pie is something which I have loved my whole life.

This tasty and easy beef pie recipe will quickly become a family favourite. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have mince beef pie using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mince Beef Pie:

1. Take 2 tbsp olive oil
2. Prepare 500 g mince beef
3. Take 1 onion, chopped
4. Prepare 1 tbsp tomatoe purée
5. Take 1 1/2 tbsp plain flour, plus extra for dusting
6. Take 80 g mushrooms, chopped
7. Prepare 250 ml beef stock
8. Prepare splash Worcestershire sauce
9. Make ready 400 g ready-made shortcrust pastry
10. Take 1 egg, yolk only, lightly beaten
11. Make ready to taste salt
12. Take 2 garlic cloves, chopped
13. Take 1 medium carrot, grated
14. Take to taste ground black pepper

This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round. Mince pie (or mincemeat pie, depending on where you're from) is an English pie made with mincemeat, which is a mixture of dried fruit, spices, spirits, and sometimes—but not always— beef. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Christmas without mince pies is unimaginable.

Steps to make Mince Beef Pie:

1. Preheat the oven for 200C.
2. Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly.
3. Add the onion, carrots and garlic. Cook for 2-3 minutes.
4. Then add in the purée and cook for another 2-3 minutes.
5. Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce
6. Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste.
7. Set aside and leave to cool, then turn the meat mixture into a 1L pie dish.
8. Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish.
9. Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape.
10. Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg.
11. Make about 4 slits in the top of the pastry to allow steam to escape.
12. Brush the pie with the rest of the beaten egg yolk.
13. Bake in the oven for 20-25 minutes, or until the pastry is golden brown.

Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Christmas without mince pies is unimaginable. Yummy minced beef crusty pie, add whatever veg you like. I added mushrooms, potatoes and onions. And such a simple straight forward pastry to make.

So that is going to wrap it up with this exceptional food mince beef pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!