Steps to Make Ultimate Chicken veggie pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken veggie pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken veggie pie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken veggie pie is something that I’ve loved my entire life.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. A delicious chicken and vegetable pie made with shortcrust pastry. It's a great way to use up any leftover roast chicken.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken veggie pie using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken veggie pie:

1. Make ready flour
2. Take butter
3. Take baking powder
4. Prepare eggs
5. Take nutmeg
6. Take Water as required
7. Get Filling
8. Take shredded chicken
9. Get carrots
10. Prepare Bell peppers (green, red and yellow)
11. Take Onions
12. Prepare Fresh tomatoes
13. Get Green peas
14. Make ready Cabbage
15. Make ready Cheese
16. Prepare Corn flour
17. Make ready Seasoning
18. Take Spices
19. Get Oil

Wrapping up homemade chicken and vegetable casserole in a pie like this is a classic move to get more veggies into your fussy eater. With two of the most popular winter veggies (kale, butternut squash) And just like that, chicken pot pie is delicious again. Get the recipe: Skillet Chicken Pot Pie with Butternut Squash. Add your veggie/ gravy mix into the bottom pie crust.

Steps to make Chicken veggie pie:

1. Mix the flour + baking powder+ nutmeg + butter and mix well, add eggs and water as required to make an elastic dough. Cover in kitchen plastic wrap and keep in fridge for 20-30 min
2. Set all ingredients by chopping or grating
3. Heat 2 tbsp of oil add onions, peppers and stirfry for a while then add the other ingredients (except carrots, cabbage, cheese and corn flour) with little water and allow to boil, add carrots and thicken with corn flour and allow to simmer for 2 min. Off the stove and add cabbage. And allow to cool
4. Dust working surface with flour and roll dough into two separate large sheets, grease baking dish and place one sheet on the dish and trim the egdes
5. Spread the filling all over
6. Then top with the cheese
7. Place the other sheet on top and press firm the edges.
8. Preheat oven for couple of minutes and bake on moderate heat for 30 min.
9. Yummy 😋

Get the recipe: Skillet Chicken Pot Pie with Butternut Squash. Add your veggie/ gravy mix into the bottom pie crust. Cover with the top pie crust, seal the edges Adapted from Rice, Robbie. "Chicken Pot Pie IX". Not being vegetarian, I think it would be just as good with chicken or turkey added as well! Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday.

So that is going to wrap it up for this special food chicken veggie pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!