Recipe of Award-winning Chicken Pot Pie with Puff Pastry Cheese Sticks

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pot pie with puff pastry cheese sticks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Pot Pie with Puff Pastry Cheese Sticks is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

1. Make ready rotisserie chicken pulled juices reserved
2. Take lg. Onion chopped
3. Get frozen vegetables whatever you like
4. Prepare lg. Can chicken stock
5. Prepare lg. Can cream of chicken soup
6. Prepare sm. Can cream of chicken soup
7. Take Salt, pepper, and basil
8. Take For the Puff Pastry Cheese
9. Prepare Puff pastry sheets or 2 sheets
10. Make ready shredded cheddar cheese
11. Take parmesan cheese

Instructions to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

1. Pull your chicken and set aside
2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
3. Add frozen vegetables and boil an additional 5 minutes.
4. Add cream of chicken soup set stove to warm.
5. Puff Pastry Cheese Sticks
6. Thaw dough 1 hr on countertop
7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
9. Place strips 1/2 in apart and bake 10-15 min.
10. Serve and enjoy

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