Recipe of Homemade Old Fashioned Chicken Pot Pie

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, old fashioned chicken pot pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Old Fashioned Chicken Pot Pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Old Fashioned Chicken Pot Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Chicken Pot Pie:

1. Take 1 tsp butter
2. Get 1 small onion
3. Take 2 cups fresh mushrooms
4. Take 1/4 tsp paprika
5. Get 1/4 tsp dried thyme
6. Prepare 1/2 tsp salt
7. Prepare 1/4 tsp black pepper
8. Make ready 2 cups frozen mixed vegetables
9. Make ready 1 cup chicken broth
10. Get 3 cups cooked boneless skinless chicken breast
11. Take 2 tbsp flour
12. Get 1/2 cup fat free evaporated milk
13. Prepare 4 pieces fat free crescent roll

Instructions to make Old Fashioned Chicken Pot Pie:

1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.

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