Recipe of Speedy Chicken Pot Pie in a Crispy Potato Shell

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken pot pie in a crispy potato shell. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie in a Crispy Potato Shell is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Pot Pie in a Crispy Potato Shell is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:

1. Make ready chicken tenders, cut into bite size pieces
2. Get chili infusedcolive oil
3. Prepare sour cream
4. Get fresh grated romano cheese
5. Get sriracha seasoning
6. Get salt and pepper
7. Prepare medium onion, chopped
8. Get celery, thin sliced
9. Prepare garlic cloves, minced
10. Make ready carrots, thin sliced
11. Prepare small white mushrooms halved
12. Prepare jalapenos, chopped
13. Get olive oil, I used chili infused
14. Make ready dryed thyme
15. Take dryed rosemary
16. Get butter
17. Make ready tablesppon all purpose flour
18. Take rich chicken stock, homemade is best
19. Take heavy cream
20. Make ready fresh chopped parsley
21. Prepare fresh lemon luice
22. Take thin sliced green onions
23. Take green onion, sliced
24. Prepare For Potatos
25. Get large russet potatoes, baked tender
26. Prepare oil for frying
27. Get salt and pepper
28. Make ready fresh grated romano cheese do sprinklinh
29. Prepare ToGarnush
30. Get sliced green onions
31. Prepare chopped parsley
32. Make ready cherry tomatos

Steps to make Chicken Pot Pie in a Crispy Potato Shell:

1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
3. Add chicken and marinate 10 to 30 minutes
4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
9. Remove from heat and add chicken, parsley and green onions
10. Make Potato Shells
11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

So that is going to wrap this up for this exceptional food chicken pot pie in a crispy potato shell recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!