Recipe of Award-winning Chicken tomato Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tomato pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This #chicken pie with fresh tomatoes and spinach is a perfect for a dinner party or a regular Tuesday night. And if you make it with steam it comes out. Be the first to review this recipe. Delicious eaten cold. (From a chicken cooking cookbook).

Chicken tomato Pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken tomato Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken tomato pie using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken tomato Pie:

1. Make ready puff pastry
2. Make ready chicken breasts (deboned, de-skinned and sliced)
3. Take cherry tomatoes
4. Make ready Bolognese sauce
5. Make ready water
6. Take egg (beaten)
7. Make ready butter
8. Make ready onion (chopped)
9. Get basil (chopped)
10. Get coriander (chopped)
11. Prepare salt and pepper

See more ideas about green tomato pie, tomato pie, green tomatoes. This Fried Green Tomato Pie has the tangy flavor of fried green tomatoes wrapped in a flaky pie crust, topped with bread. Here is a delicious and simple recipe for making Tomato Pie with Chicken. A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly.

Steps to make Chicken tomato Pie:

1. Preheat an oven to 180 degrees celcius
2. Take half a stick of butter and melt it in a deep saucepan.
3. Add the chopped chicken, salt and pepper and cook the chicken until it's fully cooked.
4. Add the basil, cherry tomatoes, water, and bolognese sauce to the chicken.
5. On a medium to low heat, stir continuously adding in salt and pepper as desired.
6. If the chicken pieces are too big, take a pair of scissors and start cutting those chicken pieces until they're small pieces
7. Lastly, add the corriander to the chicken
8. Once you're happy with the consistency, take the chicken off the heat and set aside.
9. On a powdered surface, rollout the puff pastry and cut into same size rectangles
10. On each rectangle, put some of the pie filling on half of them.
11. Fold over each rectangle to cover the filling and dab them closed with a fork
12. Egg wash the pies before adding to the oven for 20-25 minutes or until golden brown
13. Remove from the oven and let them cool a little before serving

Here is a delicious and simple recipe for making Tomato Pie with Chicken. A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly. Tangy, buttery, and bursting with tomato flavor. Get the recipe from Wry Toast. Get the recipe from Plain Chicken.

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