Recipe of Speedy Chicken Pot Pie with Biscuit Topper

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pot pie with biscuit topper. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie with Biscuit Topper is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Pot Pie with Biscuit Topper is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie with biscuit topper using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie with Biscuit Topper:

1. Get Butter
2. Take Thinly Sliced Celery
3. Make ready Sliced Carrots
4. Prepare Chopped Onion
5. Take Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
6. Prepare Gluten-Free Flour
7. Make ready Dried Thyme, crushed
8. Prepare Salt
9. Get Pepper
10. Prepare Almond Milk
11. Get Frozen Peas
12. Get Gluten-Free Flour
13. Prepare Salt
14. Take Butter
15. Get Almond Milk

Steps to make Chicken Pot Pie with Biscuit Topper:

1. Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
2. In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
3. For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
4. Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.

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