Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini chicken pot pies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Chicken Pot Pies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mini Chicken Pot Pies is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mini chicken pot pies using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mini Chicken Pot Pies:
- Make ready 1 Chicken
- Take 1/2 cup Corn
- Prepare 1/2 cup Peas
- Prepare 1/2 cup Chopped Carrots
- Get 3 Red Potatoes
- Take 1/4 cup Chopped Onion
- Make ready 2 cup Chicken broth
- Prepare 1 Dough/Crust
Instructions to make Mini Chicken Pot Pies:
- Preheat oven to 400°F.
- Lay crust in the inside pockets of a greased muffin pan and place in oven.
- In a separate pan, saute chunks of chicken and onions. Season to taste.
- In another separate pot, boil chopped potatoes.
- Once chicken is cooked; add corn, peas and carrots.
- Add cooked potatoes to mixture.
- Add chicken broth to mixture, stir well to break up potatoes.
- Remove muffin pan from oven and insert filling mixture.
- Cover mixture with dough, poke holes in top.
- Bake for 15 minutes or until crust is brown.
- Enjoy!
So that is going to wrap this up for this special food mini chicken pot pies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
