Recipe of Favorite Cheddar bay chicken pot pie

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheddar bay chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheddar bay chicken pot pie is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheddar bay chicken pot pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheddar bay chicken pot pie using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar bay chicken pot pie:

1. Get chicken breasts
2. Take russet potatoes
3. Prepare stalks celery
4. Prepare onion, chopped
5. Get carrots, sliced
6. Take cream of chicken soup. I used Campbell's condensed.
7. Take red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions.
8. Take Pillsbury crescent rolls
9. Get crushed garlic

Instructions to make Cheddar bay chicken pot pie:

1. In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case.
2. Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic.
3. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk.
4. Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg.
5. Should be about like this
6. Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this
7. Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top.

So that’s going to wrap this up with this exceptional food cheddar bay chicken pot pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!