Recipe of Perfect Easy chicken pot pie

Hello everybody, it’s Ramsay, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy chicken pot pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy chicken pot pie is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy chicken pot pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy chicken pot pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy chicken pot pie:

1. Take 1 lb chicken breast tenderloins
2. Prepare 2 cup marsala cooking wine
3. Make ready 1 packages frozen mixed vegetables
4. Make ready 3 can crescent rolls
5. Make ready 1 can cream of onion
6. Take 1 can cheddar cheese soup
7. Get 2 can cream of chicken
8. Make ready frozen diced potatoes
9. Make ready salt
10. Prepare black pepper

Instructions to make Easy chicken pot pie:

1. Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
2. Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
3. In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
4. Spread mixture over bottom crust
5. Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
6. Bake at 350 for about 45 min or until golden brown.

So that is going to wrap it up with this exceptional food easy chicken pot pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!