Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato cakes with dill and smoked salmon (canapé) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato cakes with dill and smoked salmon (canapé) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Get 1 kg potatoes
- Get Olive oil
- Prepare 2 medium brown onions, chopped finely
- Make ready Chopped fresh dill
- Make ready 200 g soured cream
- Make ready 75 g plain flour
- Prepare Smoked salmon
Instructions to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
So that’s going to wrap this up with this exceptional food potato cakes with dill and smoked salmon (canapé) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
