Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato cakes with dill and smoked salmon (canapé) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Potato cakes with dill and smoked salmon (canapé) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Prepare potatoes
- Make ready Olive oil
- Make ready medium brown onions, chopped finely
- Prepare Chopped fresh dill
- Get soured cream
- Take plain flour
- Take Smoked salmon
Instructions to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
So that’s going to wrap this up with this exceptional food potato cakes with dill and smoked salmon (canapé) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
