Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mince meat pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mince meat pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mince meat pie is something which I’ve loved my whole life. They are nice and they look wonderful.
An easy and very tasty mincemeat pie with an apple base. Then they were made of a spiced, sweet meat mixture but are now commonly made with. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. This hearty filling goes great with the Country Mince Pie from our Throwback Thanksgiving feature.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mince meat pie using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mince meat pie:
- Make ready 2 cups flour
- Take Pinch salt
- Make ready 250 ml Cold water
- Prepare 125 ml margarine
There's nothing quite like a homemade mince pie, served warm from Whether you like yours iced and full of frangipane or mostly puff pastry with a tiny bit of mincemeat, we have. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. It is not your typical dessert pie, and can be made in a few different ways. Mince pies with homemade mincemeat and pastry.
Steps to make Mince meat pie:
- In a mixing bowl pour your flour,salt and margarine. Mix until it's crumble dough.
- Then start to pour water and mix with your hand until you feel it in you hand it okay not wet or runny but a dough.
- Take a cling wrap place the dough and place it in a Frigde for about 30-45 minutes.
- After the fetch it and start to roll it and place it on a baking tray and scoop your cooked mince
- Then take another pastry and cover the baking try.
- Bake your pie 180 degrees Celsius for 20 -25 minutes until it's turn golden.
- Serve your pie once is ready
It is not your typical dessert pie, and can be made in a few different ways. Mince pies with homemade mincemeat and pastry. Add a grating of orange zest to your pastry for a unique flavour. Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother, Mabel Myers, used to make her own homemade mincemeat.
So that is going to wrap it up with this exceptional food mince meat pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
