Recipe of Gordon Ramsay Chicken chickpea curry (Murgh cholay salan)☺🍜

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken chickpea curry (murgh cholay salan)☺🍜. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken chickpea curry (Murgh cholay salan)☺🍜 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken chickpea curry (Murgh cholay salan)☺🍜 is something that I have loved my whole life. They are fine and they look wonderful.

Loved making this chicken and chickpea curry or murgh chana masala. We have used boneless chicken breast for this version but go ahead and used whole. Murgh Choley is a Punjabi cuisine delicacy popular for its tangy spicy tomato based gravy. Detailed recipe is on the blog www.thetrippinmommy.com.

To begin with this particular recipe, we must prepare a few components. You can have chicken chickpea curry (murgh cholay salan)☺🍜 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken chickpea curry (Murgh cholay salan)☺🍜:

1. Make ready 1 cup Chickpeas boiled
2. Get Onion 2 small
3. Make ready 4 tbsp Oil
4. Get 4-5 pieces Chicken breast chopped
5. Make ready Coriander leaves for garnish
6. Make ready Green chilli 1 chopped
7. Make ready 4 tbsp Shan Murgh cholay masala
8. Take 2 tbsp Garlic

One of our favourite Shan spice mixes was their Murgh Cholay. I've been trying to experiment for a few years and searching for a recipe to replicate theirs but haven't been successful. It adds flavour but if you prefer you can skip it. Murgh Cholay Chicken & Chickpea Curry Adapted from Zubaida Tariq.

Steps to make Chicken chickpea curry (Murgh cholay salan)☺🍜:

1. Heat oil in a pot and garlic mix then add chicken and mix and cook until white.
2. When white take out.
3. Add onions and saute them.
4. Add chickpea and chicken and mix well
5. Now add shan murgh cholay masala.
6. Add water 1 and 1/2 cup and cook on low to medium flame. When chicken is cooked and curry is made. Garnish with green chillis and coriander and serve hot with rice.

It adds flavour but if you prefer you can skip it. Murgh Cholay Chicken & Chickpea Curry Adapted from Zubaida Tariq. Murgh Cholay Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Its prepared in chicken, chick peas with different spices. It goes great with naan or boiled rice.

So that’s going to wrap this up with this special food chicken chickpea curry (murgh cholay salan)☺🍜 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!