Recipe of Super Quick Homemade Sour Dough Bread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sour dough bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sour Dough Bread is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sour Dough Bread is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sour dough bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sour Dough Bread:

1. Get For the sour dough starter:
2. Take 300 g gluten free bread flour
3. Make ready 300 ml water
4. Get For the sour dough loaf:
5. Take 500 g gluten free bread flour
6. Take 300 ml warm water
7. Get 1 teaspoon salt
8. Prepare 300 g sour dough starter

Instructions to make Sour Dough Bread:

1. At least three days in advance of making your bread add the flour and water to an airtight tub - Mix well and seal with the lid, leave at room temperature for at least 3 days
2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl - Beat with an electric dough hook or paddle for 5 minutes
3. Leave to rest for 5 minutes - Shape into a round cob, slash the top and dust with a little gluten free flour
4. Leave to rest for 30 minutes - Preheat the oven to 220 oC
5. Bake for 40 minutes - Allow to cool before slicing

So that is going to wrap it up for this special food sour dough bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!