Easiest Way to Prepare Homemade Dry Chilli Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dry chilli chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dry Chilli Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Dry Chilli Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have dry chilli chicken using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry Chilli Chicken:

1. Prepare Marination
2. Get 1/2 kg chicken (stripped cut)
3. Make ready 1 tsp black pepper
4. Get 1/2 tsp salt
5. Take 2 Tbs vinegar
6. Make ready 3 tbs soya sauce
7. Get 1/2 tsp garlic
8. Make ready Cooking
9. Prepare 1 small onion (slices)
10. Get 2 spring onion (finger cut only green part)
11. Get 3 slices Ginger
12. Make ready 6-7 Green Chilies (cut thin and straight)
13. Make ready Oil for stir frying

Steps to make Dry Chilli Chicken:

1. Cut chicken into finger like cutting and marinate with salt, black pepper, vinegar, soya sauce and garlic and keep aside for atleast 1 hour. For good taste marinate overnight
2. Prepare onion, spring onion, chilli and ginger. Take pan, pour oil and heat up. Add onion, chilies and ginger.
3. Stir fry on high flame, take it out and keep aside. In same pan pour oil, heat it up and add chicken 1. Again fry on high flame. Once it looks done, add onion chilli and in the end spring onion ginger and chilli
4. Serve hot with fried rice and Chinese vegetable.

So that is going to wrap it up with this special food dry chilli chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!