How to Make Any-night-of-the-week Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy creamy basil pesto alfredo fettuccini with chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Make ready Cooked Fettuccini (according to package directions)
2. Take Cooked Chicken (I grilled mine)
3. Get 8 oz Alfredo Sauce (choose your favorite brand)
4. Take 3-4 oz Basil Pesto
5. Prepare Shaved Parmesan (for topping)
6. Get Fresh Chopped Parsley (optional)
7. Make ready Crushed Red Pepper (optional)

Steps to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Mix Sauces in medium bowl until combined.
2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

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