Recipe of Any-night-of-the-week Pepper Chicken Wrap/Roll

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pepper chicken wrap/roll. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pepper Chicken Wrap/Roll is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pepper Chicken Wrap/Roll is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pepper chicken wrap/roll using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pepper Chicken Wrap/Roll:

1. Prepare For the marinade:
2. Take 1 Tsp Black Pepper Powder
3. Get 1 Tsp Salt
4. Prepare 2 Tbsp Lemon Juice
5. Get Other ingredients:
6. Prepare 500 Grams Chicken Thighs (Boneless)
7. Make ready 1 Medium Onion (Sliced)
8. Take 2 Tsp Garlic (Chopped)
9. Take 3 Green Chilies (Slit)
10. Take As per taste Salt
11. Prepare 1/2 Tsp Turmeric Powder
12. Prepare 3 Tbsp Mustard Oil
13. Take 1 handful Cilantro (Finely chopped)
14. Take For the dough:
15. Prepare 2 Cups Whole Wheat Flour
16. Prepare 1 Cup or more Water for the dough
17. Prepare 1 Teaspoon Oil
18. Prepare For the wraps:
19. Get Prepared Chicken
20. Take 1 Iceberg Lettuce (Chopped)
21. Get 200 Grams Sour Cream

Steps to make Pepper Chicken Wrap/Roll:

1. (A) To make the chicken: - - Cut the chicken into small bite size pieces. - Wash thoroughly in a colander under running water. Shake off the excess water.
2. Marinate with 1 Tsp pepper powder, salt & the lemon juice for at least half an hour.
3. Smoke mustard oil in a nonstick medium skillet/pan. Reduce heat to medium.
4. Tip in the sliced onion & chopped garlic. - Sauté until golden. Add the Green Chilies. - Cook for a minute.
5. Now goes in the marinated chicken followed by 1 Tbsp pepper powder, turmeric powder & more salt if required.
6. Cook on medium to high heat for 10 minutes. Reduce heat to low. Cook covered for about 5 minutes, stirring occasionally.
7. When oil starts separating, it’s done. - Sprinkle fresh cilantro leaves. Keep covered.
8. (B) To make the Dough: - - Combine the four & 1 teaspoon cooking oil in a large bowl. - - Make a well in the middle. - - Add a little water. (Add water little by little as required). - - Make a pliable dough. - - Keep it covered until you are ready to cook.
9. (C) To make the Rotis: - - Make lemon sized balls of the dough. Flatten between your palms to make thick disks. - - Dredge in dry flour & roll out about 6 inches in diameter with minimal & equal pressure with the help of a rolling pin.
10. Place on a hot Tawa/Griddle or Pan. - - Roast for a couple of minutes flipping a few times.
11. When light brown spots appear on top of the Roti, drizzle some oil & fry until golden on both sides. Remove on a plate.
12. (D) To assemble the wraps: - - Place a handful of the chopped lettuce, some sour cream & some chicken in the middle. Wrap & secure with a plastic pick or toothpick. - - Serve hot! - - Enjoy❣️

So that’s going to wrap this up with this special food pepper chicken wrap/roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!