14/08/2020 13:00

Steps to Prepare Any-night-of-the-week Yiayia’s Greek cheese pies

by Leona May

Yiayia’s Greek cheese pies
Yiayia’s Greek cheese pies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yiayia’s greek cheese pies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yiayia’s Greek cheese pies is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Yiayia’s Greek cheese pies is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yiayia’s greek cheese pies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yiayia’s Greek cheese pies:
  1. Take Dough
  2. Make ready 9 g dried yeast
  3. Get 1/2 tsp sugar
  4. Get 190 ml luke warm water
  5. Take 1 tbsp olive oil
  6. Take 1/2 tsp salt
  7. Get 400 g plain flour
  8. Prepare Splash water
  9. Get Cheese mixture
  10. Get 4 Eggs
  11. Get 500 g Feta cheese
Instructions to make Yiayia’s Greek cheese pies:
  1. Mix yeast, luke warm water and sugar to activate the yeast. Leave for 5min
  2. Add oil and salt, then add flour. Bind together. Add more water if needed. Need the dough then leave to prove for 30min
  3. To make cheese mixture, beat the eggs and crumble the feta into the eggs
  4. Split into 12 table tennis sized balls and roll each out into 15cm circles
  5. Put equal amounts of cheese mixture on each piece of dough. Spread the mixture out over half of the disc
  6. Fold over the other half and crimp with a fork
  7. Shallow fry in vegetable oil until golden.

So that is going to wrap this up for this exceptional food yiayia’s greek cheese pies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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