How to Prepare Super Quick Homemade Lemon Chicken & Potato Oven Bake

Hello everybody, it’s Ramsay, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon chicken & potato oven bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Chicken & Potato Oven Bake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lemon Chicken & Potato Oven Bake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:

1. Make ready chicken thighs/drumsticks, with skin and bone
2. Take Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
3. Take red onion, sliced
4. Get red peppers, deseeded and sliced
5. Get large lemon, juice of
6. Prepare olive oil
7. Make ready garlic, crushed
8. Take dried rosemary
9. Get dried thyme
10. Get dried oregano
11. Get cumin
12. Take sea salt
13. Prepare Ground black pepper
14. Prepare dry white wine
15. Get red chili, sliced (I leave seeds in)
16. Make ready chili flakes
17. Take paprika
18. Make ready fresh coriander, chopped

Steps to make Lemon Chicken & Potato Oven Bake:

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
6. Distribute the chili, chili flakes and paprika evenly over all.
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that’s going to wrap this up with this special food lemon chicken & potato oven bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!