Recipe of Speedy Swiss Chard Fatayer/pies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, swiss chard fatayer/pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fatayer with Swiss chard and feta cheese are healthy and so scrumptious. Fatayer are middle eastern hand pies popular in the Levantine region and certain Arab countries. They are often made in a triangular or pyramid shape but also in some other forms and shapes. This vegetarian pie is great to have on hand – it can go straight from the freezer to the oven.

Swiss Chard Fatayer/pies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Swiss Chard Fatayer/pies is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard Fatayer/pies:

1. Prepare For the dough
2. Prepare Dough: see manoushe recipe (see recipe)
3. Take Filling
4. Make ready 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
5. Make ready 1 big onion, chopped
6. Prepare 1 teaspoon sumac
7. Get 1 teaspoon pomegranate molasses
8. Take 1 lemon juice
9. Take Salt
10. Prepare 2 tablespoons olive oil
11. Prepare Pinch or to taste: ground allspice, cinnamon, black pepper, paprika

I've never had Swiss Chard before, so decided to try this. I substituted parmesan for feta because of my boys preference, added a splash of balsamic vinegar. Peruvian Swiss Chard Pie. by: Carlos C. This is an adaptation of a tradition Italian-Peruvian Swiss chard pie called pastel de acelga.

Instructions to make Swiss Chard Fatayer/pies:

1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
2. Or use any other basic dough that you prefer
3. Preheat the oven to 180 degrees
4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
5. (Btw you can have the filling as a salad, it’s so tasty just like that)
6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

Peruvian Swiss Chard Pie. by: Carlos C. This is an adaptation of a tradition Italian-Peruvian Swiss chard pie called pastel de acelga. It's also known as tarta pascualina in other Latin American countries, like Argentina and Uruguay. These little Lebanese spinach pies-or fatayar-are a beloved Lebanese treat. The dough can be My mom had Lebanese heritage.

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