Recipe of Award-winning Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, feta cheese pie with red pepper & zea flour phyllo dough (ver. 7). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have feta cheese pie with red pepper & zea flour phyllo dough (ver. 7) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7):

1. Make ready 750 g feta cheese, crumbled
2. Take 4 large eggs
3. Prepare 1 red pepper
4. Make ready 120 g greek strained yogurt
5. Get 1 dose zea phyllo dough (ver. 7)
6. Prepare As required flour for rolling out
7. Take As required olive oil

Steps to make Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7):

1. Beat the eggs and add them to the bowl with the crumbled feta. Add the pepper and the yogurt and stir well.
2. Put the first piece of dough on a floured surface and flatten it with your hand. Roll it into a thick round pastry sheet, about 42cm / 16.9” in diameter.
3. Brush a round baking pan with olive oil (40cm / 15.7” in diameter)
4. Using the rolling pin, transfer the sheet carefully to the oiled pan. Arrange it nicely so that it also covers the pan’s sides.
5. Spread the filling evenly over the rolled out dough.
6. Roll out the second pastry sheet (40cm / 15.7”). Wrap it around the rolling pin, transfer to the pan and cover the filling.
7. Arrange it nicely and seal the edges. Cut a shallow cross into the dough from edge to edge. Brush the dough with olive oil.
8. Bake in a preheated oven, at 180⁰ C / 350⁰ F, for 55 to 60 minutes. Enjoy!

So that’s going to wrap it up for this exceptional food feta cheese pie with red pepper & zea flour phyllo dough (ver. 7) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!