Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my leftovers roast chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover roast chicken makes lovely sandwiches the next day, or sometimes we have it cold with potatoes and vegetables, but that can get a bit boring. One of my absolute favourite things to do with roast chicken leftovers is turn them into a delicious curry. This leftover chicken curry celebrates the flavours of South India and is a perfect way to use up leftover roast chicken. Heat the oil in a heavy-bottomed saucepan over a medium heat.
My leftovers roast chicken curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. My leftovers roast chicken curry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have my leftovers roast chicken curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My leftovers roast chicken curry:
- Take 1 chicken breast,2 legs shredded
- Get 1 cup curry powder
- Get 1 1/2 cups cold water
- Get 1 onion sliced
- Take 1 pepper chopped
- Get 1 courgette sliced
- Take 1 carrots sliced
- Take 1/2 cup frozen peas
- Get Boiled rice to serve
But to get your creative juices flowing, this Oriental Chicken Salad is a great place to start! Chicken likes to get a little saucy sometimes, too! Curry in a hurry is perfect for when you need a hot and spicy quickie! Originally, this curry started off as a recipe for marinated chicken pieces cooked from scratch, shown to me by the Punjabi mother of a friend of mine.
Instructions to make My leftovers roast chicken curry:
- Mix curry powder with water
- Shred the chicken add to pot
- Chop veg add to the pot
- Bring to a boil then simmer for 15mins
- Serve with boiled rice and enjoy
Curry in a hurry is perfect for when you need a hot and spicy quickie! Originally, this curry started off as a recipe for marinated chicken pieces cooked from scratch, shown to me by the Punjabi mother of a friend of mine. This version cuts down on some of the steps to making it, as well as in the number of spices, but it is a great way of currying leftover roast chicken. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. Leftover Roast Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up with this exceptional food my leftovers roast chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
