Step-by-Step Guide to Prepare Super Quick Homemade Captain’s Fish Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, captain’s fish pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Captain’s Fish Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Captain’s Fish Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook captain’s fish pie using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Captain’s Fish Pie:

1. Get 1 Kilo of Potatoes
2. Take 300 Grams Smoked Cod
3. Make ready 300 Grams Cod Loin
4. Get 2 Large Onions
5. Get 200 Grams Butter + butter for mash
6. Get 300 mls Milk, + milk for mash
7. Take 200 Grams (1 cup) Frozen Peas
8. Get 200 Grams (1 cup) Frozen Sweetcorn
9. Get to taste Salt and Pepper

Instructions to make Captain’s Fish Pie:

1. Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes.
2. Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks.
3. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft.
4. Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste.
5. Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy.
6. Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top.
7. Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!
8. Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!
9. Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!

So that is going to wrap this up for this exceptional food captain’s fish pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!