Steps to Make Super Quick Homemade Leeky Fish Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leeky fish pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Leeky Fish Pie is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Leeky Fish Pie is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have leeky fish pie using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leeky Fish Pie:

1. Make ready 1 kilogram Potatoes
2. Get 2 Large Smoked Cod Loins
3. Take 50 grams Butter
4. Get 500 mls Milk
5. Take 3 heaped Tablespoons Flour
6. Make ready 2 Fish Stock Cubes
7. Prepare 1 Cup Peas (optional)
8. Make ready 1 Cup Sweetcorn (optional)
9. Get 2 Large Leeks
10. Prepare 50 gram Tub Parmesan Cheese

Steps to make Leeky Fish Pie:

1. Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side
2. Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish.
3. Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish.
4. Add Peas and Sweetcorn if using
5. Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps.
6. Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens.
7. Pour sauce over contents of the dish, making sure everything is covered all the way to the edges.
8. Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese.
9. Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!

So that is going to wrap this up for this exceptional food leeky fish pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!