20/12/2020 16:34

Simple Way to Make Any-night-of-the-week Easiest Chili Ever using ground chicken

by Lizzie Hunt

Easiest Chili Ever using ground chicken
Easiest Chili Ever using ground chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, easiest chili ever using ground chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easiest Chili Ever using ground chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easiest Chili Ever using ground chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easiest chili ever using ground chicken using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easiest Chili Ever using ground chicken:
  1. Take 1 pound ground chicken
  2. Prepare 1 can red beans, drained
  3. Get 1 Small/medium onion, diced
  4. Take 1 garlic clove, diced
  5. Prepare 2 teaspoons olive oil
  6. Make ready 8 oz tomato sauce
  7. Make ready 6 ounces chicken stock or broth
  8. Make ready 1/8 teaspoon ground cumin
  9. Prepare 1-3 teaspoons chipotle chili powder, depending on your taste
  10. Make ready 1/2 teaspoon salt
  11. Prepare Sprinkle of pepper
Instructions to make Easiest Chili Ever using ground chicken:
  1. Lightly heat oil in large pan, cook ground chicken with onion until mostly browned, add garlic and mix
  2. Add the rest of the ingredients, mix, simmer 30 minutes
  3. I sprinkled mine with grated cheddar cheese. Mine was very hot, using 3 teaspoons of chili powder!

So that’s going to wrap this up for this exceptional food easiest chili ever using ground chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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