Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed chicken breast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Chicken Breast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Chicken Breast is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed chicken breast using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Breast:
- Get 6 boneless chicken breast butterflied
- Take 1 lemon pepper
- Take 1 roll of Jimmy Deans Sage sausage
- Prepare 1 large vadalia onion
- Prepare 1 large green pepper
- Take 1 large red pepper
- Get 2 cup of thinly slice cabbage (optional)
- Make ready 15 toothpicks
Steps to make Stuffed Chicken Breast:
- preheat oven to 375
- get your butcher to butterfly your chicken breast or do it yourself.
- sprinkle lemon pepper on both side of your chicken breast.
- put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast.
- roll the chicken breast and hold in place by using toothpicks
- spray a glass cooking dish with cooking spray and lay chicken in dish.
- cook until golden brown. ( about 30-40 mins)
- remove from oven and serve immidiately. this recipe is also great for butterflied pork chops.
So that’s going to wrap it up for this special food stuffed chicken breast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
