Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salted caramel coffee cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salted Caramel Coffee Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Salted Caramel Coffee Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook salted caramel coffee cake using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Coffee Cake:
- Get Coffee Cake
- Get 1 egg (70gm with shell)
- Prepare 70 gm Flour
- Get 70 gm Castor Sugar
- Take 70 gm Unsalted Butter
- Prepare 1 tbsp Milk
- Make ready 1/2 tsp Vanilla Essence
- Get 1/2 tsp Baking Powder
- Take 1/2 tsp Coffee Essence
- Get 1 pinch salt
- Make ready Salted Caramel
- Get 1/2 cup Castor Sugar
- Make ready 1/2 cup Heavy Cream
- Prepare 3 tbsp Water
- Get 1 tsp Coarse Salt
Instructions to make Salted Caramel Coffee Cake:
- Mix all the ingredients of the coffee cake together and put it in the oven that is preheated at 180°C for 25 minutes or till skewer come out clean. Set cake to cool on cooling rack.
- Boil sugar and water in a pot on medium heat for about 8 minutes or till sugar turns amber in colour. Remove from heat and stir in heavy cream slowly. Be careful of the hot steam in the process. Add salt into caramel mixture or after dripping it on the cake.
So that’s going to wrap this up with this special food salted caramel coffee cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
