Recipe of Gordon Ramsay Choco coffee cake

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, choco coffee cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Choco coffee cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Choco coffee cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook choco coffee cake using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Choco coffee cake:

1. Prepare 80 g : flour
2. Get 20 g : cocoa powder
3. Make ready 100 g : sugar
4. Take 1 tsp : baking powder
5. Get 4 : Eggs
6. Get 1 tsp : vanilla essence
7. Take 1 tbsp : liquid coffee
8. Get Chocolate Genache
9. Make ready 250 g : dark chocolate
10. Take 175 g : cream
11. Prepare 75 g : cocoa powder
12. Get 1 tbsp : coffee
13. Make ready 20 g : glucose
14. Take 85 ml : water

It's an old-fashioned kind of cake, with no frills but a rich chocolate flavor. It's an absolute delight to have as an accompaniment to tea or coffee. It's important to not over-bake this cake, otherwise it will come out dry. The coffee flavor in this chocolate chip coffee cake comes from espresso powder and brewed coffee.

Instructions to make Choco coffee cake:

1. For sponge :
2. In a bowl add flour, baking powder and cocoa powder and set a side.
3. Now beat 4 Eggs with sugar, vanilla essence and liquid coffee until it's become fluffy.
4. Then add dry mixture in it and fold the mixture very well.
5. Now put the batter in 8 inch round cake mold and bake at 180°c for 35 mint.
6. For Genache :
7. Mix all the ingredients in a pan and put it on flame cook on medium flame and whisk continuously.
8. When bubbles appears remove the pan from flame.
9. Keep it on room temperature until it becomes cool.
10. For frosting : add chocolate Genache 4 tbsp in 250 g whipped cream and and whisk until well combine.
11. Cut sponge in 2 pieces and soak with sugar syrup Frost with cream add chocolate chips and drizzle chocolate Genache and repeat the process.
12. Now Frost the whole cake with chocolate cream and spread Genache on top.
13. Pipe star with 1M nozel and put cherries on top.

It's important to not over-bake this cake, otherwise it will come out dry. The coffee flavor in this chocolate chip coffee cake comes from espresso powder and brewed coffee. The chocolate flavor comes from cocoa powder and chocolate chips. It's truly an intense cake and perfect for people who love the chocolate and coffee combination. How to make chocolate coffee cake?

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