Recipe of Award-winning Chocolate Sponge Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chocolate sponge cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Sponge Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate Sponge Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate sponge cake using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sponge Cake:

1. Take For the pastry
2. Make ready 460 g self raising flour
3. Take 115 g butter
4. Prepare 115 g cookeen
5. Take 2 tbsp caster sugar
6. Get 200 ml cold water (approx)
7. Prepare For the sponge mixture
8. Make ready 340 g Stork (margarine)
9. Get 340 g self raising flour
10. Take 340 g caster sugar
11. Take 3 eggs
12. Get Drop milk (if needed)
13. Get Jam layer
14. Take 300 g seedless Raspberry jam
15. Prepare Topping
16. Prepare 200 g milk chocolate

Steps to make Chocolate Sponge Cake:

1. Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture.
2. Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray.
3. Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture.
4. Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam.
5. Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later.

So that’s going to wrap this up for this exceptional food chocolate sponge cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!