Simple Way to Make Super Quick Homemade Quick Steak & Kidney Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick steak & kidney pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A quick and easy way of cooking lean flank steak on the stovetop. Flank steak is a lean, flavorful cut of meat that is probably best prepared marinated and cooked over. Please watch the whole thing because it. Cook up your favorite steaks with this quick marinade made with Worcestershire sauce Quick-and-Easy Steak Marinade. this link is to an external site that may or may not meet accessibility guidelines.

Quick Steak & Kidney Pie is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Quick Steak & Kidney Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Steak & Kidney Pie:

1. Take 800 g steak and kidney, proportions according to taste
2. Take 1 large onion, roughly chopped
3. Make ready 850 ml beef stock
4. Take Salt & pepper
5. Get 2 tbsp beef gravy granules
6. Make ready 500 g Jus-Rol chilled shortcrust pastry

Our steak recipes are quick and easy! Whether you need a mid-week supper or a special date night dish - we've got you covered! Glenn Wheeler is with Chad Hartmann at Spencer's for Steaks and Chops. Todays lunch Sponcership courtesy of Gary's Quick Steak/Glenn Valley Foods.

Instructions to make Quick Steak & Kidney Pie:

1. Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
2. Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm.
3. Roll out the larger piece of pastry and use it to line the dish, including rim.
4. Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
5. Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
6. Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
7. When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
8. Serve with new potatoes and vegetables of your choice. Carrots and something green go well.

Glenn Wheeler is with Chad Hartmann at Spencer's for Steaks and Chops. Todays lunch Sponcership courtesy of Gary's Quick Steak/Glenn Valley Foods. Serve a steak dinner in a flash. Simply follow our multitasking tips to get a main dish on the table in For a quick and easy dinner, serve Flank Steak with Tomato Bruschetta. A sirloin steak supper you can serve up in a flash - a real treat for two.

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