Easiest Way to Prepare Homemade Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crisp chilli chicken lollipops, mango, red onion, pepper, lemon salsa & caramelised onion brown rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crisp chilli chicken lollipops, mango, red onion, pepper, lemon salsa & caramelised onion brown rice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice:

1. Prepare chicken drumsticks
2. Prepare a mango
3. Get red pepper
4. Take red onion
5. Take lemon
6. Prepare brown rice
7. Get chicken stock
8. Make ready chilli powder, mild (as much as you can handle
9. Take salt and pepper
10. Get sugar
11. Take wholegrain mustard
12. Prepare honey

Instructions to make Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice:

1. First get your brown rice on the go, it takes longer than white. Cook it as per the packet instructions but cook it in chicken stock not plain water,
2. Next get your chicken drumsticks and trim away any meat, skin or sinew away from bone where you would normally hold the drumstick so that it looks like a meaty lollipop. Then pat dry and coat in the chilli powder, salt and pepper.
3. Heat oil of in a large wok and when its ready to get frying gently place your drumsticks, turning every few minutes to avoid burning.
4. Whilst your rice and chicken are cooking 1/2 your red onion, slice 1 half into long strands and pop on a low heat with a pinch of sugar, salt and pepper and start to caramelise in a pan.
5. Then onto the salsa. In a blender pop your mango, red pepper, mustard, remaining red pepper and 1/2 lemon juice and blitz until small chunky salsa.
6. Once your rice is cooked plate up with the onions on top and squeeze some lemon over the top. pop your salsa next to it.
7. Remove your cooked lollipos from the wok and place on some kitchen paper to get rid of any excess grease. pop some kitchen foil on the ends of your drummers and place on top of rice and salsa and drizzle with honey.

So that is going to wrap it up with this special food crisp chilli chicken lollipops, mango, red onion, pepper, lemon salsa & caramelised onion brown rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!