Recipe of Speedy Mince, onion and carrot pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mince, onion and carrot pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Add oil to large saucepan and heat over medium heat. Add the ground beef and break up the meat and allow to brown.

Mince, onion and carrot pie is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mince, onion and carrot pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mince, onion and carrot pie using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mince, onion and carrot pie:

1. Make ready Shortcrust Pastry
2. Take 200 g Plain Flour
3. Take 50 g unsalted butter (diced in small chunks)
4. Prepare 1 splash cold water
5. Prepare Salt to add flavour
6. Make ready Filling
7. Make ready 500 g Minced Beef
8. Make ready 3 carrots diced or sliced
9. Prepare 1 large, diced onion
10. Prepare 1 beef stock pot
11. Make ready 100 ml water
12. Take Beef gravy granules
13. Prepare Assorted herbs to season
14. Make ready Pinch salt and pepper
15. Make ready Extra
16. Prepare Egg, beaten with thyme

Cook for a minute, then add the mince. Mince pie (or mincemeat pie, depending on where you're from) is an English pie made with mincemeat, which is a mixture of dried fruit, spices, spirits, and sometimes—but not Its filling is made of ground lamb, peas, carrots, onions, and gravy and it's topped with a layer of mashed potatoes. Ingredients: Traditionally Shepherd?s pie is a meat pie with a crust of mashed potatoes. It is made either with lamb or beef.

Steps to make Mince, onion and carrot pie:

1. Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste.
2. When flour and butter is consistent and looks like breadcrumbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason.
3. Wrap dough in cling film and set aside for 15 minutes in a refrigerator.
4. Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season.
5. Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case.
6. Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry.
7. Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base.
8. Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust.
9. Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have.
10. Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg.
11. Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown.
12. Can be eaten hot or cold.

Ingredients: Traditionally Shepherd?s pie is a meat pie with a crust of mashed potatoes. It is made either with lamb or beef. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat". Put mince and onion mixture in tin and cover with pastry lid. Christmas without mince pies is unimaginable.

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