Step-by-Step Guide to Make Speedy Strawberry Rhubarb Coffee Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry rhubarb coffee cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry Rhubarb Coffee Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Strawberry Rhubarb Coffee Cake is something that I’ve loved my whole life.

Directions In a large saucepan, combine rhubarb, strawberries and lemon juice. Combine sugar and cornstarch; stir into saucepan. Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top.

To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry Rhubarb Coffee Cake:

1. Get Filling:
2. Take 3 Cups Rhubarb, sliced into quarter inch discs
3. Take 2 Cups Strawberries, diced
4. Take 1/2 Cup Sugar
5. Prepare 1/3 Cup Cornstarch
6. Take 2 TBSP. Cold Water
7. Get Crumb Topping:
8. Prepare 1 1/3 Cups Brown Sugar
9. Make ready 1/4 Cup Flour
10. Prepare 1 tsp. Cinnamon
11. Take 4 TBSP. Cold Butter, cut into pieces
12. Prepare Batter:
13. Make ready 3/4 Cup Cold Butter, cut into pieces
14. Make ready 1 1/2 Cups Sugar
15. Prepare 4 Eggs
16. Make ready 2 tsp. Vanilla
17. Make ready 1 1/2 tsp. Baking Powder
18. Make ready 1 1/2 tsp. Baking Soda
19. Prepare 1/2 tsp. Salt
20. Get 3 Cups Flour
21. Take 1 1/2 Cups Sour Cream

When strawberries and rhubarb are in season, take full advantage of them by baking them into this delicious layered coffee cake. It's topped with a crumbly streusel and creamy vanilla icing, so each slice is almost like having dessert for breakfast. This Strawberry Rhubarb Coffee Cake is easy to assemble and doesn't require much more than a cake pan, a couple of bowls and a spatula. A soft and tender coffee cake layer is topped with a bright and zesty mix of roughly chopped strawberries and rhubarb.

Steps to make Strawberry Rhubarb Coffee Cake:

1. Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside.
2. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside.
3. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside.
4. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla.
5. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix.
6. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges.
7. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping.
8. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely.

This Strawberry Rhubarb Coffee Cake is easy to assemble and doesn't require much more than a cake pan, a couple of bowls and a spatula. A soft and tender coffee cake layer is topped with a bright and zesty mix of roughly chopped strawberries and rhubarb. Then, it's all blanketed in a cozy streusel topping. In a saucepan, combine sugar and cornstarch; stir in rhubarb and strawberries. Strawberry Rhubarb Coffee Cake combines some of your favorite spring flavors into an irresistible snack cake or a sweet dish for Mother's Day brunch!

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