Recipe of Quick Coffee Cake with Cinnamon Sugar Filling

Hello everybody, it is Ramsay, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coffee cake with cinnamon sugar filling. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix together with a spoon or spatula to combine until most of the flour is combined. You should have very chunky crumbs, some large and some small. Sprinkle cinnamon sugar over the batter in the pan. Drop remaining cake batter in heaping spoonfuls over filling, covering it as best you can.

Coffee Cake with Cinnamon Sugar Filling is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Coffee Cake with Cinnamon Sugar Filling is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:

1. Prepare 2 packages dry yeast
2. Take 1/2 cup warm water
3. Make ready 4 cups, sifted flour
4. Take 1/4 cup sugar
5. Take 1 tsp salt
6. Make ready 2 sticks butter, cold
7. Get 2 eggs, well beaten
8. Make ready 1/2 cup scalded milk, cooled
9. Make ready 1/4 cup melted butter, divided
10. Prepare 1 tbs cinnamon, divided
11. Prepare 3/4 cup sugar, divided
12. Take nuts, optional
13. Get Vanilla Frosting

Make sure to try my Sour Cream Pecan Coffee Cake too! Is there anything better than cake for breakfast? How to Make Cinnamon Coffee Cake First, whisk together the cinnamon sugar. Then, cream together the butter and sugar.

Steps to make Coffee Cake with Cinnamon Sugar Filling:

1. Scald milk, let cool
2. Add yeast to warm water, stir until dissolved
3. Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
4. Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
5. Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
6. Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
7. Bake for 25 minutes at 375 degrees F. Let cool.
8. Frost on top and cut into 1" slices. Enjoy!
9. The loaves freeze well. Take out of the freezer the night before to enjoy the next day.

How to Make Cinnamon Coffee Cake First, whisk together the cinnamon sugar. Then, cream together the butter and sugar. Bake this easy cinnamon and brown sugar streusel-topped coffee cake in a square or round layer cake pan. Every bite of this moist coffee cake includes a generous amount of lightly spiced brown sugar streusel topping. Serve the cake slightly warm or at room temperature.

So that’s going to wrap it up for this exceptional food coffee cake with cinnamon sugar filling recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!