Recipe of Ultimate Pear Ginger Coffee Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pear ginger coffee cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix together flour, sugars, salt, nutmeg and oil. Add egg, buttermilk, baking soda, and baking powder. Ginger-Pear Coffee Cake Chock-full of diced pears, raisins, walnuts and spices, this coffee cake ring from our Test Kitchen is a real taste treat. Ginger-Pear Coffee Cake Recipe photo by Taste of Home Stir in the pecans.

Pear Ginger Coffee Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pear Ginger Coffee Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pear ginger coffee cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pear Ginger Coffee Cake:

1. Prepare fresh pears
2. Prepare butter
3. Prepare Brown sugar
4. Prepare ginger
5. Prepare grated lemon peel
6. Make ready grated orange peel
7. Get egg
8. Get melted shortening
9. Get milk
10. Get all-purpose flour
11. Get sugar
12. Prepare baking powder
13. Prepare salt

Add the eggs, cooking oil, vanilla and melted butter. In a large bowl whisk together the flour, salt, baking powder, ground ginger, cinnamon and cloves. In a small bowl, combine the walnuts, brown sugar and cinnamon; set aside. Place flour in a small bowl; cut in butter until mixture resembles coarse crumbs.

Instructions to make Pear Ginger Coffee Cake:

1. Halve core pears. Cut into wedges. Melt butter in the bottom of an 8 inch round cake pan.
2. Arrange pear wedges over bottom of pan in a spiral pattern.
3. Combine Brown sugar, ginger, lemon peel, & orange peel. Sprinkle half the mixture over the pears. Set the rest aside.
4. Beat egg, shortening, & milk together. Sift flour, sugar, baking powder, & salt together. Add to egg mixture, stirring just until blended. Pour over pears.
5. Sprinkle remaining brown sugar mixture over the top. Marble through the batter with a knife.
6. Bake at 350 degrees for 25-30 minutes.
7. Let stand 5 minutes.
8. Invert onto plate.
9. Serve.

In a small bowl, combine the walnuts, brown sugar and cinnamon; set aside. Place flour in a small bowl; cut in butter until mixture resembles coarse crumbs. Arrange sliced pears gently on top of the cake batter, pushing them in ever so slightly. To make streusel topping, mix cinnamon, salt, brown sugar and flour together; cut in butter using a pastry blender or fork until fine crumbs are formed. Using hands, squeeze together most of the mixture to form large clumps.

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