Recipe of Quick A Serious Fish Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a serious fish pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Serious Fish Pie is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. A Serious Fish Pie is something which I have loved my whole life. They are fine and they look wonderful.

Fish pie is always a winner, but the chefs of Fortnum & Mason have a few extra touches which elevate this recipe still further. 'Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart,' the chefs of Fortnum & Mason write in their cookbook, from which this recipe is taken — and. This fish pie is packed with three different kinds of fish—firm, white-fleshed cod (or another, similar fish); hot-smoked salmon; and shrimp—all of it bathed in a flavorful and creamy sauce. On top, a layer of perfectly browned and buttered mashed potatoes. Fish pie, also known as fisherman's pie, is a traditional British dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have a serious fish pie using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make A Serious Fish Pie:

1. Make ready 1 Salmon fillet
2. Get 1/2 Smoked cod or haddock fillet
3. Prepare 2 Shallots (or 1/3 small onion)
4. Prepare 1 clove garlic
5. Take 1 pinch dill
6. Prepare 1 pinch chives
7. Take 1 handful grated cheddar cheese
8. Prepare 1 teaspoon plain flour
9. Take 1/4 cup milk
10. Make ready 1 knob butter
11. Prepare 1/3 lemon, juice and zest
12. Make ready 1 pinch fresh ground black pepper
13. Take 1 sheet shortcrust pastry
14. Make ready 1/4 egg (beaten)

This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Nothing beats a creamy fish pie for some. A 'serious fish pie recipe' with some fabulous extra surprises for extra texture and taste — Country Life.

Steps to make A Serious Fish Pie:

1. Fry the Shallots and garlic in a little butter.
2. Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked.
3. In a separate pan, use the butter, flour and milk to make a rue.
4. To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up.
5. Butter the inside of the pie dish.
6. Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie.
7. Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish.
8. Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit.
9. Add the lid. Push down with your thumb all along the edge, sealing the lid against the base.
10. Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape.
11. Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown.
12. Serve with a lemon wedge and seasonal vegetables of your choice.

Nothing beats a creamy fish pie for some. A 'serious fish pie recipe' with some fabulous extra surprises for extra texture and taste — Country Life. Simple and satisfying: a good fish pie is one of the greatest comfort foods. From mini fish pies to one with cheesy leek mash, try one of these recipes. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.

So that is going to wrap this up for this special food a serious fish pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!