Recipe of Speedy Sour cream pecan coffee cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sour cream pecan coffee cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sour cream pecan coffee cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sour cream pecan coffee cake is something that I have loved my entire life.

Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. Sift the flour, baking soda, baking powder, and salt together.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sour cream pecan coffee cake:

1. Get butter, softened
2. Take granulated sugar
3. Make ready vanilla extract
4. Make ready eggs
5. Get sour cream (I use full fat, don't know if any other would work)
6. Prepare all purpose flour
7. Prepare baking powder
8. Make ready baking soda
9. Get Nut filling mix together
10. Prepare brown sugar, packed
11. Take chopped pecans
12. Prepare all purpose flour
13. Make ready ground cinnamon

Don't forget to try my recipe for The Best Coffee Cake ever! A simple yet decadent Sour Cream Coffee Cake is the best recipe for a holiday breakfast or a special brunch. The rich butter cake includes cinnamon pecan streusel for a surprise filling and a crunchy crumb topping, and is finished with a drizzle of icing. It's a show-stopping morning treat that you can easily prepare in advance.

Instructions to make Sour cream pecan coffee cake:

1. Cream the butter, sugar, and vanilla thoroughly
2. Beat in the eggs one at a time
3. Blend in the sour cream
4. Sift together the flour, baking powder, and baking soda
5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

The rich butter cake includes cinnamon pecan streusel for a surprise filling and a crunchy crumb topping, and is finished with a drizzle of icing. It's a show-stopping morning treat that you can easily prepare in advance. Add sour cream and vanilla and mix well to combine. With the motor running, slowly add dry ingredients until smooth; set aside. In another bowl, combine remaining flour, brown sugar, and cinnamon.

So that’s going to wrap it up for this exceptional food sour cream pecan coffee cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!