31/07/2020 15:03

Step-by-Step Guide to Prepare Speedy Butter Biscuit Pie

by Jim Neal

Butter Biscuit Pie
Butter Biscuit Pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, butter biscuit pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter Biscuit Pie is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butter Biscuit Pie is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook butter biscuit pie using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butter Biscuit Pie:
  1. Get 150 grams shortcrust pastry
  2. Take 75 grams plain biscuits
  3. Get 50 grams melted butter
  4. Prepare 4 tbsp sugar
  5. Make ready 4 tbsp milk, plus extra for brushing.
Steps to make Butter Biscuit Pie:
  1. Firstly if choosing to make the pastry. See attachment for recipe details. Half the quantity to make 150g. However you can use shop brought pastry. - - https://cookpad.com/us/recipes/348852-chicken-and-vegetable-pie
  2. Crush or blitz the biscuits to breadcrumb size.
  3. In a bowl mix the rest of the ingredients together.
  4. Roll the pastry out as stated in the recipe.
  5. Pre heat the oven to gas mark 6/ 200c.
  6. Pour the batter onto the pastry.
  7. Fold all edges together and press down to keep it from splitting.
  8. Place parcel on a baking tray lined with greaseproof paper.
  9. Brush with the milk.
  10. Place in the oven and bake for 30-35 minutes.
  11. Serve warm and with cream.

So that’s going to wrap this up with this special food butter biscuit pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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